Cod fillet  with lemonbutter and mashed potatoes
Three fried dover soles with parsley butter
Fish and chips with tartar sauce and Malt vinegar
Scampi’s with rice and herb butter
Waterzooi of North sea fish
Mussels nature/white wine/garlic and Cream/curry and Cream
Bouillabaisse from North Sea fish with toast and rouille
9 Oysters creuses**