Sylvester Menu

Cold starters

 Carpaccio from tenderloin with parmesan and balsamico cream

 Pâté of the house with jam of onions and toast

Smoked Scottish salmon with toast

6/9 Oysters creuses °°°

Warm starters

Soup of North Sea fish with toast and rouille

Fried scampi’s with herb butter

Shrimp croquettes with fried parsley

Cheese croquettes with garniture


Meat skewer Fish skewer with homemade tartar sauce and French fries

Lamb cutlets with warm season vegetables and gratin dauphinois

Rabbit Flemish style with plums and steamed potatoes

Steak with a choice of sauce, salad and French fries


Three fried dover soles with parsley butter, salad and French fries

   Fried cod fillet with lemon butter and mashed potatoes with leek

Waterzooi of North Sea fish

Bouillabaisse of North Sea fish and rouille